Löple Alm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Cozy parlor with old masonry stove, a sunbathing terrace and a playground.Hearty Tyrolean meals, all day hot meals.Summer: open from mid June to mid SeptemberWinter: open from mid December to mid AprilTo Löple Alm:Hiking from Sölden: along a signposted forest trail, time: 1 h. From Hochsölden along a beautiful panorama footpath via Rettenbachalm and the mid station - Löple AlmGaislachkoglbahn to the mid station - signposted footpath, resttime: 20 minswith the bike from Sölden along mountain road, length: 6.5 km, time: 1.5 h, altitude gain: 660 mCrossings: Bubi's Schihütte, Heidealm, Gais lachalm, Goldeggalm and Sonneck AlmSpecial feature: European Hiking Trail No 5 leads past the hut.
Opening Hours:
Today: 10:00 - 17:00
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T +43 5254 3032 7
Snow Beach Tiefenbach
regional cuisine,
SS/self-service,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar
Our Snow Beach on the Tiefenbach Glacier is the perfect complement to our self-service restaurant right next to it. Cool drinks and delicious food in a cozy atmosphere are waiting for you. Take a seat on our sun terrace and enjoy your vacation in the middle of the breathtaking Ötztal mountains. Whether you are sunbathing in a deck chair or making yourself comfortable in our rustic interior - we look forward to welcome you soon.
Opening Hours:
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T +43 5254 5015 18
Heidealm
regional cuisine,
non-smoking locale,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Beautiful new hut built in old tyrolean style, great location on a sunny plateau in the scenic Gaislach region. Playground, unique flora. Great views of the Ventertal. The hut can be rented for all kinds of activities.- The sunniest hut of the entire region- Built in old Tirolean style, ski & mountain hut with table service - Located right at the Heidebahn slope - Piste 2- Large sunbathing terrace with deckchairs - Excellent cooking, some meals prepared with fresh farm products Almzeit focus: Panorama time - on 2.130 m look in a giant wooden telescope
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T +43 664 5048 641
Martin-Busch Hütte
regional cuisine,
Glutenfreie Küche,
Austrian cuisine,
Hütten
Winter: open from 1st march to approx 20th april 2025Summer: open from 11th june to 22th september 2024 (the hut will close in the morning)The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h
Opening Hours:
Today: 07:00 - 07:00
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T +43 664 30 43 151
Sahnestüberl
regional cuisine,
alpine dairy/snack bar,
home cooking
The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.
Opening Hours:
Today: 11:00 - 17:00
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T +43 5254 2183
Bergzauber
restaurant,
regional cuisine,
non-smoking locale,
après ski,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
A warm welcome to the Bergzauber in Sölden. You can expect a warm and romantic cabin atmosphere. The hut is located directly on the Gaislachkogl valley run and is an après-ski haunt for winter skiers and close to the panorama trail for hikers and pedestrians. In addition, the hut offers a magical view over the village. Widely known for its outstanding cuisine, in a rustic yet stylish ambience, more than just home-style food is served. The Bergzauber offers an atmospheric setting for every celebration, such as a hut evening, hen party, Christmas party, baptism, birthday party. From the buffet to the gala menu, the festivities should also remain culinary unforgettable.
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T +43 5254 3217
Lenzen Alm
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Opening Hours:
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Moosalm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
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T +43 5254 2572
Vernagthütte
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Summer: 15th june 2024 to 15th september 2024 (closed in the morning)Winter: closed - there is also no winter-room or hut for self-cateringNew rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more
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T +43 664 7980 757
Hühnersteign
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
OUR HÜHNERSTEIGN ARE LOCATED UP ON 2,012 METERS ABOVE SEA LEVEL, IN THE MIDDLE OF THE ÖTZTALER ALPS - CLOSE TO THE GLACIER ROAD. IN OUR ORIGINAL MOUNTAIN HUT WITH TYROLEAN ATMOSPHERE AND AUTHENTIC FLAIR, WE CREATE SPACE FOR MOMENTS OF ENJOYMENT, AMBIANCE AND SPECIAL MEMORIES. Inside and outside, we are welcomimg you high above Sölden, to Annemarie's Hühnersteign. During summer we are the perfect destination for everyone who wants to stop and relax after a hike or bike tour. In winter, thanks to our great location right on the ski slope and the glacier road, we offer the ideal rest point - to warm up, strengthen yourself and to get together. From February on, we are also happy to welcome you on our sun terrace with beautiful mountain views and serve you good things from our kitchen and cellar. In addition to our warm hospitality, this is another reason why some guests would prefer to come to us every day! All year round, in addition to our traditional delicacies and Tyrolean cuisine, we offer the ideal setting for special occasions and celebrations for up to 120 people, of course individually adapted to you and your wishes. Rustic hut fun guaranteed! Are you looking for an exclusive and special location for your celebration? Then you have come to the right place in our WEINDILLA, on the first floor of the Hühnersteign. Special wines and a well-matched range of indulgence create space for up to 20 people - unique enjoyment and mountain moments included! It's best for you to just drop by, because there's a lot we can tell, but you have to experience it yourself.. Opening Hours Summer: mid June to early October Winter: mid October to the end of April Open from 10:00 a.m. to 5:00 p.m.
Opening Hours:
Today: 10:00 - 17:00
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T +43 664 4452 069