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Is it the clean and crisp mountain air that makes so hungry or the hand-rolled dumplings, the fluffy Kaiserschmarrn, the varied homemade specialties? However, a stop in Sölden's traditionally serviced mountain huts and Alpine pasture inns is an absolute must and you will soon find out why. Some are conveniently located close to the valley floor, others can be reached after a short mountain gondola ride or by hut taxi, still others only by a long walk on foot. In all places you can expect freshly prepared mountain food, jovial hut atmosphere and uninterrupted mountain vistas.
Open from 17th june 2024 to 13th september 2024 (will close in the morning)The hut is the highest hut in the Ötztal Alps and is situated on 3272 m. It is also called the glacier palace. The lodge is accessible only by the glacier. High Alpine Mountain Tour - Mountain equipment required. For a suitable acclimatization training excellent.
Rustic alpine hut with service below Hochsölden, directly at the Rotkogl valley station. - directly at the lines: end of Harbe Line 6008 and start of Gahe Line (6028) and Olm Volle Line (6040) - Very good cuisine with local products from our own farm- the hut is very easy to reach by car / motorbike / e-bike- also easy to reach via hiking trails from Sölden in the direction of Hochsölden in 1.5 hours walking time
Opening Hours: Today: 10:00 - 17:00
Summer: open from 19th june to 22th September 2024 (in fair weather at midday, in bad weather in the morning).Winter: closed, winter house openFrom Breslauer Hütte you enjoy fantastic views of Ötztal's glacier world. Jovial hut evenings with traditional Alpine music. Group discounts. Mountain equipment rental, goods lift for rucksack transport available. Climbing wall next to the hut, practicing climbing garden at 15 minutes. Main base for climbing Wildspitze (3768 m).To Breslauer Hüttte: Vent via Wildspitze double chairlift to Stablein Alm 2.354 m, with the chairlift Wildes Mannle to 2.646 m and then to Breslauer Hütte, time: 1 h.Crossings: Sonnberg high-altitude trail to Vent, time: 3-4 h, Vernagthütte, time: 2.5 h, Hochjoch Hospiz, time: 4.5 h, Braunschweigerhütte, time: 6-7 h, Taschachhaus, time: 5-6 hPeak climbs: Wildspitze, Wildes Mannle, Urkundholm, Vorderer Brochkogel, Hinterer Brochkogel, Ötztaler Urkund, Taufkarkogel.
Opening Hours: Today: 07:00 - 07:00
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours: Today: 09:00 - 16:30
Winter: Summer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze
Opening Hours: Today: 09:30 - 17:00
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
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Our completely renovated Rettenbach Restaurant shines in a new light after the refurbishment, blending tradition and modernity seamlessly.
Opening Hours: Today: 09:00 - 16:00
Opening times:closed in the wintertime, winter room open The Ramol Hut is above of Obergurgl, at 3.005 m and was build in 1881 (Mountin Guide Martinus Scheiber).Imposante panoramic view from the sunny terrace.
The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
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