Gasthof Rofenhof
Rollstuhlgerecht,
restaurant,
regional cuisine,
international cuisine,
Austrian cuisine
The Rofenhöfe are the highest, continuously inhabited houses in Austria, at the foot of Tyrol's highest mountain, the Wildspitze (3768 m). Popular starting point for hikes, mountain tours and mountaineering. To Gasthof Rofenhof: 40 min on meadow trail (also for prams)
Opening Hours:
detail
T +43 5254 8103
Valentin's Restaurant
restaurant,
regional cuisine,
Vegane Küche,
Austrian cuisine,
vegetarian cuisine
Our Valentin’s is in a perfect location directly next to the Gaislachkogl cable car and offers a great sun terrace for everyone where you can come down after a long morning in the mountains our on the bike. Of course, there are parking spaces opposite. Next to the traditional meals Valentin’s also offers burgers and lots of vegetarian and vegan alternatives.For everyone wo is not hungry we also offer refreshing cocktails (or mocktails for our young guests) and homemade drinks, smoothies und lemonades, which our Chef de Bar Eli prepares Fresh. In Valentin’s we offer a mixture of regional meals and vegetarian and vegan dishes. Next to Burgers, sandwiches and curry we also offer classics like Schnitzel with parsley potatoes and cranberries, Tiroler Gröst’l our cheese spaetzle with Tyrolian cheese and roasted onion.
Opening Hours:
detail
T +43 5254 2267
Hildesheimerhütte
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
Quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.To Hildesheimerhütte:from Sölden into Windachtal and to the base station of the goods lift.Trail 1: flat Aschenbrenner trailTrail 2: steep Gaiskarweg, altitude gain: 1500 m, time: 4 - 5 hNew high altitude trail to the Hochstubaihütte: time: 6 - 7 hwith the taxi to Fiegls Gasthaus, altitude gain: 1000 m, remaining time: 2 - 3 hSummer: open from end of June to mid Septemberbeds (24)mattress dorm (56)all day hot mealsThe hut: quaint hut with a terrace offering magnificent views of the Ötztal Alps. Climbing garden next to the hut.Crossings: Siegerlandhütte, time: 2.5 h; Hochstubaihütte, time: 3.5 h; Müller Hütte, time: 4 h; BecherhausPeaks: Zuckerhütl, time: 3 h; Schaufelspitze, time: 1.3 h; Stubaier Wildspitze, time: 3 h; Schussgrubenkogel, time: 1.3 h
Opening Hours:
detail
T +43 650 6964 167
Marco's
après ski,
bar/pub/lounge
Marco's is the ultimate Après-ski bar right in the center of Sölden. Entering Marco's with your skis directly from the Giggijoch ski run sounds like a lot of fun, right? There is always something happening here and it is not a coincidence. Not only the fold-down roof is a real eye catcher, our guests also appreciate the splendid sunbathing terrace right at the heart of Sölden. Anyone who wants to continue partying after an exciting ski day knows exactly where to go. After all, Marco's offers fast and friendly service. Sports events can be experienced live (Sky TV).We are glad to welcome you.
Opening Hours:
detail
T +43 664 4212 040
Gletschertisch Bedienungsrestaurant mit Café-Lounge
regional cuisine,
Italian cuisine,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts
On the first floor of our completely renovated Rettenbach Market Restaurants is the heart of our gastronomy, our full-service restaurant "GLETSCHERTISCH."
Opening Hours:
detail
T +43 5254 5015 20
Gasthof Grauer Bär ****
steakhouse,
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
home cooking
Good taste always has its genuine roots. Here it comes directly from the surroundings of our restaurant in Sölden. And that's still not all: valuable, fresh ingredients also require genuine traditional recipes, passion and skill for such delicious creations that visitors of our Gasthof & Restaurant Grauer Bär in Sölden really appreciate. And a little pinch of love. The result are endless culinary highlights that make your taste buds dance - and your eyes shining brightly.Here at our rustic Tirolean inn there is room for up to 200 hungry guests who are spoilt with multi-faceted, home-style cooking and international culinary classics. Accompanied by fine wines and strong schnapps. And if a jovial evening lasts until the small hours, you meet at our hotel bar. Our restaurant in Sölden is also barrier-free and has its own childrens playroom. Guests of our hotel in Sölden enjoy the wonderful cuisine of our restaurant in Ötztal twice a day thanks to our half board food arrangement. Enjoy your meal!
Opening Hours:
detail
T +43 5254 2564
Lenzenalm
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
"guat & gemiatlach" - the LenzenalmIn addition to Tyrolean delicacies, the Lenzenalm also offers a sun terrace with a wonderful view of the Gurgl glacier world. Ideal for family walks - by good and not so good weather.
detail
Gasthof Zwieselstein ***
restaurant,
Fondue,
Vegane Küche,
Glutenfreie Küche,
vegetarian cuisine
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
Opening Hours:
detail
T +43 5254 3503
Jausenstation Hochwald
regional cuisine,
alpine dairy/snack bar
Old Farmhouse in a quiet and beautiful seeting with sunbathing terrace and great views on the Nederkogl and Hochgurgl.All day hot meals, traditional home cooking, snacks, speck, sugared pancakes, homemade sausages.ALMZEIT focus: Snack time - at the quaint farmhouse nestling at 1.580 m serves hearty snack platters, sweet shredded pancakes and homemade sausages at the sunbathing terrace.Summer: open from early June to late SeptemberTo Jausenstation Hochwald:by car to the snack station or on foot from Sölden - Leite - Granstein - Hochwald, the trail from Gartach above Granstein to Hochwald has been updated in the summer of 2012 and is now in very good condition, altitude gain: 200 m, time: 3/4 h. Ascent with Giggijoch mountain gondola or by bus to Hochsölden and then along trail No. 35a Dr. Bachmann Weg - Peerler See - Alpe Granstein - Jausenstation Hochwald - Granstein - Sölden, time: approx. 3 1/2 h, altitude gain: 380 mcycle trail Brück - HochwaldCrossings: Peerler ridge above Lake Peerler See
Opening Hours:
detail
T +43 5254 3076 0
Alpengasthof Gaislach Alm
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
live music/concerts
Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.The taxi service will bring you easily to the Gaislachalm and back to Sölden.Large serviced sun terraceVaried specialties including venisonbrunch with musicBBQ dinners with live musicTable footballpetting zoo and play groundSummer: open from end of June to end of SeptemberWinter: open from mid December to 1 week after EasterThe hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.
Opening Hours:
detail
T +43 5254 2914
