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Quaint mountain huts, superb pasturelands, bars and retail shops: Vent boasts an infinite variety of local companies and infrastructures.
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In our traditional Tyrolean parlors, you can enjoy both genuine Tyrolean hospitality and delicious dishes from Italian and Austrian cuisine.Our pizzas are particularly popular. Gourmets love the "Pesca e Pollo", topped with peach slices, grilled turkey strips, and mascarpone, as well as the "Tirolese", featuring wild mushrooms, bacon, and Gorgonzola. Additionally, we offer steaks, Wiener Schnitzel, pasta, lasagna, and fresh salads. Let yourself be indulged!Of course, we take great care to use regional products from our immediate surroundings. This applies to fresh vegetables, salad, and fruit just as much as to meat, bacon, and specialty sausages.We look forward to welcoming you to Wildspitz Restaurant!
MicroshopHygiene products, tobacco, snacks and drinks are publicly accessible daily from 7:00 a.m. to 10:00 p.m. at Hotel Macun!
Opening Hours: Today: 07:00 - 22:00
1502 The church and the graveyard were consecrated, 1701 Matthäus Gerstgrasser from Partschins became the first pastoral assistant,1712 The church was completely rebuilt, 1728 Foundation of the chaplaincy by the Bishop of Chur Josef Prantl became the first curate (1727 - 1754)1773 The chapel was built in Rofen; an old chapel already existed1802 An avalanche destroyed the church; only the tower and the tabernacle remained1862 The baroque-style church was consecrated and Vent became a parish. The high altar probably comes from a former church in Karthaus in Schnalstal valley (statues, St. Bruno, St. Benedict). Next to the high altar: John the Baptist and John the Evangelist, an altar dedicated to the Virgin Mary with a statue of the Virgin made by the Tirolean artist Andreas Kölle. 1936 Renovation of the church1939 The parish does not belong to "Unser Frau im Schnalstal" any more (diocese of Trient) but to Sölden1956 New church bells with electric mechanisms 1957 Further renovation of the church; the painted windows were replaced by double- glazed honeycomb windows. The small vestry was enlarged.1984 The graveyard and the chapel were amplified1995 Renovation works1996 Renovation of the church's interior1999 New main altar and lectern
Opening Hours: Today: 07:00 - 21:00
bar17&restaurant reservation: +43 (0) 5254 8196WELCOME TO THE HOTEL MACUNTake a timeout – get away from it all – recharge your batteries.You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – in the house, you will be personally pampered by Chef Pirmin with homemade delights from the kitchen and cellar.Winter:Sunday – Gala DinnerWednesday – Regional Specialties Buffet all you can eatTakeaway availableBar open from 6:00 pm to 10:00 pm.Thursday: Dance Night from 10:00 pmSummer:Sunday – Alpine Specialty Menu or Grill Evening (weather permitting)Wednesday – Traditional Tyrolean BuffetTakeaway available
Opening Hours: Today: 18:30 - 20:15
E-bike charging station at Natur- und Alpinhotel Post.
CLOSEDThe ice skating place is located behind the Hotel Vent.Every day free entrance. Rental shop for ice skates: Sportalm or Venter Kaufhäusl.The place is under video surveillance.Ice-Curling is possible on request, rental of ice-curling equipment free of charge.Open: Depending on weather conditions.
Opening Hours: Today: 07:00 - 18:00
The mountain hotel is a traditional family business.Hot Kitchen: 6:30 pm – 8:00 pm, evening menu only – Reservations requested.
Opening Hours: Today: 18:00 - 20:00
Surrounded by numerous 3,000-meter peaks, our guesthouse Weißkugel is set in an absolutely quiet and sunny location. Our family-friendly establishment welcomes you year-round for a relaxing and restful holiday. Enjoy the peace and unwind with us!Restaurant:Lunch menu from 12:00 pm to 1:30 pmAfternoon menu from 2:00 pm to 5:00 pmEvening menu from 5:30 pm to 8:30 pmReservations requested; Take-away available.
Opening Hours: Today: 12:00 - 20:30
A place where connoisseurs feel at home. Creative dishes, regional delights, and authentic flavors. At our À-la-carte restaurant Die Post – Wirtshaus since 1728, you can savor the natural aromas of the Ötztal mountain world. Here, you’ll enjoy authentic slow food that delights the palate and warms the heart. Always accompanied by our warm and personal service – because indulgence at the Natur- und Alpinhotel Post is a holistic experience of pampering.12:00 pm – 2:00 pm À la carte2:00 pm – 5:00 pm Snack menu6:00 pm – 9:00 pm À la carteEvery Wednesday – Fondue Evening – Reservation required – No à la carte available
Opening Hours: Today: 12:00 - 21:00
Ötzi - the Iceman.On 19 September 1991 a mummified corpse was found by chance in the ice of the Similaun glacier, on the way down from Fineilspitze peak (3,514m) to Tisenjoch saddleback (3,280m). The dead man carried a bow made from yew, a coated quiver filled with 14 arrows, instruments made of bone, arrowheads made from antlers of red deer and wrapped in bast, a flint knife with a flint blade, copper arrows and a back carrier. Yet we know that Ötzi was not the first to dare to cross the Alps. Archaeological discoveries near Vent prove that this region was the hunting ground for foragers in the Mesolithic period as early as 8,000 BC. Today the Iceman is exhibited in the Archaeological Museum of Bolzano.Directions:From Vent (1.900 m) Niedertal to Similaunhütte (3.019 m - 4 ½ hours walking). The last half hour leads the Niederjoch glacier.From Similaunhütte runs along the ridge, a trail to the site (3.200 m-1 hour walk).Extras:Ankle-high hiking boots with grip soles, rain and sun protection, warm clothes.
