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Quaint mountain huts, superb pasturelands, bars and retail shops: Vent boasts an infinite variety of local companies and infrastructures.
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Ötzi - the Iceman.On 19 September 1991 a mummified corpse was found by chance in the ice of the Similaun glacier, on the way down from Fineilspitze peak (3,514m) to Tisenjoch saddleback (3,280m). The dead man carried a bow made from yew, a coated quiver filled with 14 arrows, instruments made of bone, arrowheads made from antlers of red deer and wrapped in bast, a flint knife with a flint blade, copper arrows and a back carrier. Yet we know that Ötzi was not the first to dare to cross the Alps. Archaeological discoveries near Vent prove that this region was the hunting ground for foragers in the Mesolithic period as early as 8,000 BC. Today the Iceman is exhibited in the Archaeological Museum of Bolzano.Directions:From Vent (1.900 m) Niedertal to Similaunhütte (3.019 m - 4 ½ hours walking). The last half hour leads the Niederjoch glacier.From Similaunhütte runs along the ridge, a trail to the site (3.200 m-1 hour walk).Extras:Ankle-high hiking boots with grip soles, rain and sun protection, warm clothes.
Summer: open from 19th june to 21st September 2025 (in fair weather at midday about 03.00 pm, in bad weather in the morning).Winter: closed, winter house openFrom Breslauer Hütte you enjoy fantastic views of Ötztal's glacier world. Jovial hut evenings with traditional Alpine music. Group discounts. Mountain equipment rental, goods lift for rucksack transport available. Climbing wall next to the hut, practicing climbing garden at 15 minutes. Main base for climbing Wildspitze (3768 m).To Breslauer Hüttte: Vent via Wildspitze double chairlift to Stablein Alm 2.354 m, with the chairlift Wildes Mannle to 2.646 m and then to Breslauer Hütte, time: 1 h.Crossings: Sonnberg high-altitude trail to Vent, time: 3-4 h, Vernagthütte, time: 2.5 h, Hochjoch Hospiz, time: 4.5 h, Braunschweigerhütte, time: 6-7 h, Taschachhaus, time: 5-6 hPeak climbs: Wildspitze, Wildes Mannle, Urkundholm, Vorderer Brochkogel, Hinterer Brochkogel, Ötztaler Urkund, Taufkarkogel.
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A place where connoisseurs feel at home. Creative dishes, regional delights, and authentic flavors. At our À-la-carte restaurant Die Post – Wirtshaus since 1728, you can savor the natural aromas of the Ötztal mountain world. Here, you’ll enjoy authentic slow food that delights the palate and warms the heart. Always accompanied by our warm and personal service – because indulgence at the Natur- und Alpinhotel Post is a holistic experience of pampering.
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Bar à la Vent. Just a friendly atmosphere and not at all noisy. For convivial celebrations or just for a chat.End of season party on Saturday 19.04.25, from 4.00 pm.
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