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Directly in the skiing and hiking area of Sölden at 2,020 meters - The Hotel Silbertal **** is located. A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.• Warm meals all day• Almdorf at 2,000 m• Large sun terrace with a wonderful view of the Ventertal• Après-ski• Ski in & ski out at 2,000 m - high quality service and food• Evening Get-together at the fire bowl during sunsetTo the Hotel Silbertal:• by car from Sölden in approx. 20 minutes• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance• from Sölden approx. 1.5 - 1 ¾ h walking distance • perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee
Opening Hours: Today: 10:00 - 17:00
New 2 toque restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
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Fondue Affair (Panorama Alm Sölden) is more than just food—it's an experience! Enjoy the finest fondue creations with friends, family, or your significant other in a stylish atmosphere. Whether it's creamy cheese fondue, tender meat in hot broth, or sweet temptations with chocolate – here, sharing becomes a moment of pleasure. Fresh ingredients, cool drinks, and casual service make every evening special. Perfect for anyone who loves a good atmosphere, cozy get-togethers, and genuine food sharing.Tip: Every Sunday: Fondue for Two – 1+1 cheese fondue Fondue must be reserved in advance: https://reservierung.gastroguide.de/Panorama%20Alm%20S%C3%B6lden/282830
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Welcome to CORSO in SöldenRestaurant Corso in Sölden was established in 1979. Our family-run business was the first pizzeria in Sölden. For more than 30 years our motto is:- quality instead of quantity - mediterranean & international - flexible & friendly - competent & helpfulBecause service is our strength!Corso, the spot to be!
Opening Hours: Today: 12:00 - 23:00
The restaurant Brückenwirt offers local culinary palatal pleasure. We combine international kitchen with traditional tyrolean food at the highest quality. Our restaurant is located in Zwieselstein, it is slightly accessible and offers enough parking places. The big sonnbathing terrace invites guests to taste a home-baked apple pie or other delightful courts from our kitchen.
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With the cozy hut Stallwiesalm you have reached a great mountain hut in the foothills of mighty Söldenkogl peak at 1.850 m altitude.The hut is well known for its culinary delicious comprising Tyrolean specialities like roast pork shank, spare ribs, cheese spaetzles and Emperor-style shredded pancake!In summer starting point for different walking tours.ALMZEIT focus: hut areaOpen in summer Closed in winter To Stallwiesalm:Hiking: Sölden - Granbichl - Stallwiesalm, Sölden - Rechenau - Stallwiesalm, altitude gain: 500 m, length: 5 km, time: 1.5 hwith the bike from Sölden Freizeit Arena, length: 5 km, altitude gain: 500 m, gradient: 14%, time: 1 1/4 hCrossings: Kleblealm, Fiegl's Gasthaus, LochlealmWinter: Ski tour to hut, Granbichl - Stallwiesalm, altitude gain: 500 m, lenghth: 5 km, time: 1.5 h; Winter footpath and natural toboggan run to hut. Wednesday & Thursday Hut evenings on request.Peak tours: Söldenkogl time: 3 h, Laubkarsee time: 2.5 h, Hochstubaihütte time: 4 h, Nebelkogel time: 4 h, Wilde Leck time: 5 h
Gampe Alm offers cozy parlors, a sunbathing terrace with deck chairs, a unique playground, and a traditional mountain hut ensemble since 1788.The beautiful Gampe Alm can be reached by foot in 15 mins. (Rettenbach Strasse - Stabele), 35 mins. (turnoff Hochsölden Strasse) or in 45 mins. (Hochsölden)Gampe Alm is a great place for a relaxed and enjoyable evening with friends.Groups should book in advance! Taxi service on request!Traditional hut meals, daily set lunch menus, milk drinks, homemade pastries, ploughman’s lunch etc.ALMZEIT Focus: 3-D painters palette and a brush point the way to the autentic hut.Summer: open from mid June to mid OktoberWinter: open from early December to April
Opening Hours: Today: 09:00 - 18:00
Maria's is an perfect hike for the whole family. Wonderful panoramic view of Sölden and the Ötztal.Traditional and tyrolean dishes.
Panoramic Restaurant with Sun Terrace at the Stablein Mid-StationEnjoy breathtaking mountain views at this scenic restaurant located directly at the Stablein middle station.Winter Highlights5 km Toboggan Run: Access the run either on foot along the track or via the DSB Wildspitze chairlift.Thursday Evenings: from 4:00 PM, experience "Hüttengaudi" with toboggan funImportant Notes:Toboggans are only available for rent in the valley.The last uphill lift ride is at 4:30 PM.The toboggan run is not illuminated, but headlamps are available at the Stablein restaurant.Summer AdventuresReach the restaurant via:The DSB Wildspitze chairlift from Vent.A Panorama Trail hike (approx. 2 hours).A shorter hiking path below the chairlift (approx. 1.5 hours).Starting Point for Hikes - popular routes include:Breslauer Hütte Wildes Mannle Sonnberg Höhenweg Seuffertweg
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If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
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