Restaurant Achwirt
lactose free dishes,
restaurant,
vegetarian dishes,
tyrolean/austrian cuisine,
international cuisine,
gluten free dishes
Village inn and restaurant at the Natur & Aktiv ResortÖtztal - Hotel and Resort. There we invite you to enjoy delicious breakfastbuffets, evening culinary treats and all sorts of delights. We cook with freshingredients from our agriculture, forests and rivers. With passion and joy.
Opening Hours:
Today: 17:30 - 21:00
detail
T +43 5252 202480
Lothar`s Kellerbar
après-ski,
bar/pub/lounge
After-ski, bar & great atmosphere: Lothar’s cellar bar in Hotel Stecher in the center of Oetz
Opening Hours:
Today: 16:00 - 01:00
detail
T +43 5252 6567
Gasthaus Seehäusl am Piburger See
restaurant,
alpine dairy/snack bar
From the parking lot Piburg about 30 minutes walk on the right bank. The trail is simple and easily accessible with prams.
Opening Hours:
Today: 10:00 - 17:00
detail
VIVAN - die Eismanufaktur
cafe,
lactose free dishes,
vegetarian dishes,
vegan dishes,
gluten free dishes,
take-away
Ice cream factory in the village centre.Homemade ice cream specialities, frozen yogurt, cakes, homemade waffles & crepes, hot and cold drinks also milk shakes drinks and cocktails,wonder bags to take away.
detail
T +43 5252 68425
Armelen Hütte
tyrolean/austrian cuisine,
tyrolean origin,
hut reachable via bike,
mountain huts
From Tumpen via a forest trail:Length: 6.2 kmAltitude metres: approx. 811Time: approx. 2.5 heasy to medium; A popular starting point for additional mountain tours and walks e.g. Erlangerhütte, Karkopf, Geigenkamm…Summer: middle of May – end of September – open every day! hot food always availabletypical regional hut delights prepared with fresh farm producefresh herbs and spices from our own gardenAlpine brunch on advance booking5 rooms (14 beds), 2 large washrooms with a shower and WCA family-run Alpine hut – one of the most beautiful vantage points in the Ötztal valley. Cosy sun terrace and Tyrolean style guest lounges. Customs and traditions are a priority here. The special attractions, especially for the younger guests, include various animal species (cows, calves, hens, goats, cats). The Armelen Hütte is one of the fine culinary spots ("Genussplatzlen"). "Regional, seasonal, honest cuisine - whatever is available is enough!" - is the motto. The "Genussplatzlen" include commited businesses that act regionally and sustainably whenever possible. Find out more at www.oetztal.com/genussplatzlen
detail
T +43 664 2002 590
